Achari hara Keema



Achari hara Keema

Ingredients

  • Mince ½ kg
  • Onion finely chopped 1 cup
  • Tomato blended 2
  • Roasted cumin crushed 1 tsp
  • Roasted coriander crushed 1 tsp
  • All spice powder 1 tsp
  • Turmeric ¼ tsp
  • Salt 1 ½ tsp
  • Oil ½ cup

Ingredients for hara masala

  • Green chilies 10
  • Coriander 4 tbsp
  • Ginger 2 inch piece
  • Garlic 6 cloves
  • Yogurt 2 tbsp
  • Mango Pickle 2 tbsp

Method

  • Marinate ½ kg mince with grinded hara masala for 30 minutes. Heat ½ cup oil fry 1 cup chopped onion till transparent, add marinated mince with 1 ½ tsp salt, ¼ tsp turmeric and 2 blended tomatoes, cover and cook for 10 minutes then add 1 tsp cumin crushed, 1 tsp coriander crushed, 1 tsp all spice powder, 2 tbsp yogurt and fry well when done add 2 tbsp mango pickle mix well, serve garnish with 1 tsp coriander and 10 green chilies.

Source:: Cooking Recipes