Beef teriyaki

Beef teriyaki Ingredients

  • Beef ½ kg (cut into juliennes)
  • Salt ½ tsp
  • Chinese salt ½ tsp
  • White pepper ½ tsp
  • Oil ¼ cup

Ingredients for teriyaki sauce

  • Bones of 1 chicken
  • Ginger 4-6 pieces
  • Garlic 15 cloves
  • Kikkoman sauce 1cup
  • Sugar 1cup
  • Corn flour 2tbsp
  • Water ½ cup


  • Cook all the above ingredients of sauce together until the half quantity remains.Strain and the simmer for a few minutes and then thicken with corn flour paste.Teriyaki sauce is ready.In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.When tender add the sauce to it. Mix well and serve. Garnish with spring onions.

Source:: Cooking Recipes