DAHI CHANPS



DAHI CHANPS

Ingredients:

  • Chops ½ kg
  • Ginger Garlic Paste 1 tbsp
  • Red Chili Powder 2 tsp
  • Salt 1 tsp
  • All Spice ½ tsp heaved
  • Brown Onions (ground) 3 tbsp
  • Oil ¼ cup
  • Cumin Seeds 1 tsp

Ingredients for topping:

  • Yogurt 1 cup
  • Salt ½ tsp
  • Garlic Paste ½ tsp
  • Coriander Leaves 2 tbsp
  • Green Chilies (chopped) 2
  • Coal for simmer

Method:

  • Marinate chops with ginger garlic paste, salt, chili powder, all spice and fried onion for 30 mins. Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries. Beat yogurt with all the ingredients. before serving heat chops. Mix with yogurt. give dum of coal and serve.

Source:: Cooking Recipes