Food Point

CHICKEN KALONJI Ingredients: Chicken (16 pieces) 1 kg Ginger Garlic Paste 1 tbsp Red Chili Powder 1 ½ tsp Salt 1 ½ tsp Yogurt ½ cup Onion (raw & ground) 1 Nutmeg ¼ ts
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SUJI KI KHEER Ingredients: Milk 1 kg Sugar ½ cup heaved Semolina 4 tbsp leveled Green Cardamom (ground) ½ tsp Saffron ¼ tsp Almonds & Pistachioa 2 tbsp Method: Heat m
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STRAWBERRY SOUFFLE Ingredients: Condensed Milk 1 tin Strawberries (frozen) 2 cups Strawberry Juice half cup Strawberry Essence half tsp Milk half cup Whipped Cream 1.5 cu
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AALO KI KATLI Ingredients: Potatoes (peeled & round sliced) 250 gms Onion (fried) 2 to 3 tbsp Salt 1 tsp leveled Soya (chopped) 2 tbsp Green Chilies (chopped) 2 to 3
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DAHI CHANPS Ingredients: Chops ½ kg Ginger Garlic Paste 1 tbsp Red Chili Powder 2 tsp Salt 1 tsp All Spice ½ tsp heaved Brown Onions (ground) 3 tbsp Oil ¼ cup Cumin Seeds
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CREAMY MINI BURGERS Ingredients: Beef Mince 250 gms Ginger Garlic Paste 2 tsp Onion 1 small Green Chilies 3 Salt half tsp Black Pepper half tsp Mayonnaise 1 tsp Mustard P
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BEEF BULGOGI STEAK Ingredients: Under cut 2, 8 ounces each Light Soy Sauce 2 tbsp Dark soy sauce 2 tbsp Oyster sauce 1 tbsp Mustard Paste 1 tbsp Sugar 1 tbsp Boiled Rice
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KASHMIRI MALAI MURGH Ingredients: Chicken (16 pieces) 1 kg Ginger Garlic Paste 1 tbsp heaved Salt 1.5 tsp Onions (ground) 2 Oil ¾ cup Tomatoes (chopped) 4 Coriander Seeds
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WHITE CHOCOLATE CAKE Ingredients for cake: Butter 200 gms Eggs 5 Oil quarter cup Sugar 10 ounces Vanilla 1.5 tsp Flour 2 cups Baking Powder 3 tsp leveled Baking Soda quar
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MULTIGRAIN BREAD Ingredients: Flour 2 cups Wheat Flour 1 cup Sugar 3 tbsp Instant Yeast 4 tsp Water (warm) 1 cup Water (boiled) 1-1/4 cup Quaker Oats (chopped) ¾ cups Whe
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