Gilay firdows

Gilay firdows


  • Milk 1 liter
  • Green color few drops
  • Custard powder 1 tbsp
  • Pumpkin grated 2 cups (seeds remove)
  • Khoya ½ cup
  • Malai ½ cup
  • Sugar 1 cup heaped
  • Green cardamom powder ½ tsp


  • Boil milk and pumpkin together for 10 minutes, add sugar, khoya and Malai, cook until slightly thick, add custard powder dissolved in ¼ cup cold milk, stirring until mixture thickens, lastly add color and ilachi, mix well and serve chilled.

Source:: Cooking Recipes